Big Day Barleywine v2 - Beer Recipe - Brewer's Friend

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Big Day Barleywine v2

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday February 2nd 2017
1.107
1.027
10.5%
83.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 84.9%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 9.9%
0.65 lb American - Caramel / Crystal 80L0.65 lb Caramel / Crystal 80L 33 80 5.2%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 67.12 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 11.97 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.81 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Big Day Barleywine v2" American Barleywine beer recipe by BGBC. All Grain, ABV 10.53%, IBU 83.91, SRM 16.11, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L) Hops: (Chinook, Centennial)
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  • Last Updated: 2017-02-02 20:10 UTC