Jarrylo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jarrylo IPA

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Stahl
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday February 1st 2017
1.083
1.021
8.2%
71.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 88.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 51.04 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 10 min 18.51 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 1 min 2.2 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.38 1.5  
Mash volume with grains 0.5 2  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Jarrylo IPA" American IPA beer recipe by Tim Stahl. All Grain, ABV 8.18%, IBU 71.75, SRM 11.27, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Jarrylo)
Last Updated and Sharing
 
911
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 13:24 UTC