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Pilsner

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 110 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday January 31st 2017
1.044
1.007
4.9%
37.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 90.9%
200 g German - Vienna200 g Vienna 37 4 6.1%
100 g German - Melanoidin100 g Melanoidin 37 25 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.78 31.6%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 13.97 36.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 3.94 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.1 L) 18
Estimated amount in fermentor 18
Total: 28.2  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by KristofferD. All Grain, ABV 4.85%, IBU 37.69, SRM 3.7, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 13:22 UTC