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Second IPA

205.09 calories 20.84 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chad Peterson
Calories: (Per )
Carbs: (Per )
Created Monday January 30th 2017
1.062
1.015
6.08%
89.92
14.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb American - Victory3 lb Victory 34 28 23.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.4%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz worrior0.5 oz worrior Hops Pellet 18.9 Boil 60 min 36.73 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.9 Boil 15 min 14.37 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.9 Boil 45 min 26.58 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.25 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
2.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 3.59 14.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 7.45 29.8
Author: Chad Peterson, Method: All Grain, Style: American IPA, ABV 6.08%, IBU 89.92, SRM 14.55, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L) Hops: (worrior, El Dorado, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 18:04 UTC