Iron Fist - Beer Recipe - Brewer's Friend

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Iron Fist

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday January 28th 2017
1.052
1.009
5.6%
53.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 37.32 53.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 12.68 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.04 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge -- 67 °C 60 min
23 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Iron Fist" English IPA beer recipe by oddedodd. All Grain, ABV 5.55%, IBU 53.03, SRM 5.56, Fermentables: (Maris Otter Pale, Rice Hulls) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 20:58 UTC