belgian ale zenzera - Beer Recipe - Brewer's Friend

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belgian ale zenzera

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ucci
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday January 28th 2017
1.056
1.017
5.2%
28.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Bohemian Pilsner4000 g Bohemian Pilsner 38 1.9 74.1%
1,200 g German - Vienna1200 g Vienna 37 4 22.2%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Plug 3.5 Boil 60 min 24.88 77.9%
17 g Saaz17 g Saaz Hops Plug 3.5 Aroma 15 min 3.5 22.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g zenzero Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ravenna italia water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 13 20 35 45 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 51 °C 20 min
16 L Decoction -- 62 °C 25 min
16 L Decoction -- 68 °C 20 min
16 L Decoction -- 72 °C 15 min
16 L Decoction -- 78 °C 10 min
16 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

ne erano venute 23 ma ne ho persi 4 l quindi totale 19
og iniziale 42
toppo sparge 3 l/kg sono venuti 29 litri prima della bollitura
ho aggiunto il luppolo trovato in pineta

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  • Last Updated: 2017-01-28 15:52 UTC