BogGoblin - Beer Recipe - Brewer's Friend

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BogGoblin

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday January 25th 2017
1.055
1.015
5.2%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.28 kg American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L 34 60 5.4%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 4.2%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.8%
5.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Bog Myrtle Herb Boil 15 min.
56 g Yarrow Herb Boil 15 min.
56 g Labrador Tea Herb Boil 15 min.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"BogGoblin" Ordinary Bitter beer recipe by Brewer #65664. All Grain, ABV 5.17%, IBU 0, SRM 18.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils, Chocolate Malt) Other: (Bog Myrtle, Yarrow, Labrador Tea)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 10:25 UTC