Älgeby Pale Ale - Beer Recipe - Brewer's Friend

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Älgeby Pale Ale

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christofer
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 25th 2017
1.052
1.013
5.1%
40.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 94.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 4.2%
0.05 kg German - Carafa I0.05 kg Carafa I 32 905.81 1.1%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 60 min 21.51 18%
32 g Citra32 g Citra Hops Leaf/Whole 11 Boil 15 min 18.98 32%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 50%
100 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Älgeby Pale Ale" American Pale Ale beer recipe by Christofer. All Grain, ABV 5.11%, IBU 40.49, SRM 17.37, Fermentables: (Pale Ale, CaraMunich I, Carafa I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 17:32 UTC