Älgeby Pale Ale
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Citra18 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
21.51 |
18% |
32 g |
Citra32 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
18.98 |
32% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
40.49 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Älgeby Pale Ale" American Pale Ale beer recipe by Christofer. All Grain, ABV 5.11%, IBU 40.49, SRM 17.37, Fermentables: (Pale Ale, CaraMunich I, Carafa I) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-25 17:32 UTC