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Summer Blonde

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 25th 2017
1.050
1.009
5.4%
28.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 76.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 19%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Olicana30 g Olicana Hops Pellet 6.9 Boil 30 min 23.31 23.1%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 10 min 3.19 15.4%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 5 min 1.75 15.4%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 0 min 15.4%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop 4 days 30.8%
130 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Full volume, no sparge Infusion -- 66.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15 L) 19
Estimated amount in fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"Summer Blonde" Blonde Ale beer recipe by KristofferD. All Grain, ABV 5.43%, IBU 28.25, SRM 5.42, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Olicana, Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 09:22 UTC