KristofferD
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | German - Pilsner | 38 | 1.6 | 76.2% | |
| 0.80 kg | German - Munich Light | 37 | 6 | 19% | |
| 0.20 kg | German - Melanoidin | 37 | 25 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Olicana | Pellet | 6.9 | Boil | 30 min | 23.31 | 23.1% | |
| 20 g | Wai-iti | Pellet | 3 | Boil | 10 min | 3.19 | 15.4% | |
| 20 g | Wai-iti | Pellet | 3 | Boil | 5 min | 1.75 | 15.4% | |
| 20 g | Wai-iti | Pellet | 3 | Boil | 0 min | 15.4% | ||
| 40 g | Wai-iti | Pellet | 3 | Dry Hop | 4 days | 30.8% | ||
| 130 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29 L | Full volume, no sparge | Infusion | -- | 66.5 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 15.3 |
| Mash volume with grains | 18.1 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume | 13.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 24 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 15 L) | 19 |
| Estimated amount in fermentor | 19 |
| Total: | 29.1 |
| Equipment Profile Used: | System Default |