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Brittingham Bitter

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 25th 2017
1.053
1.012
5.4%
47.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Pale 2-Row5.1 lb Pale 2-Row 37 1.8 91.1%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 8.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 40 min 47.52 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.44 g | 21.7 qt) 4.9 19.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

As brewed. A success.

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  • Last Updated: 2017-12-14 21:58 UTC