Olicana IPA - Beer Recipe - Brewer's Friend

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Olicana IPA

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 24th 2017
1.052
1.011
5.5%
43.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
150 g CaraMalt150 g CaraMalt 35 11.8 3.4%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3.4%
100 g United Kingdom - Amber100 g Amber 32 27 2.3%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Olicana20 g Olicana Hops Leaf/Whole 7.1 Boil 60 min 17.62 25%
20 g Olicana20 g Olicana Hops Leaf/Whole 7.1 Boil 30 min 13.54 25%
20 g Olicana20 g Olicana Hops Leaf/Whole 7.1 Boil 15 min 8.74 25%
20 g Olicana20 g Olicana Hops Leaf/Whole 7.1 Boil 5 min 3.51 25%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Olicana IPA" English IPA beer recipe by ForeverBrewing. All Grain, ABV 5.46%, IBU 43.41, SRM 8.15, Fermentables: (Maris Otter Pale, CaraMalt, Crystal 60L, Amber) Hops: (Olicana) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 10:01 UTC