MOZOL - Beer Recipe - Brewer's Friend

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MOZOL

136 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: David
Calories: 136 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday January 18th 2017
11.2 °P
1.9 °P
4.9%
32.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 85.7%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g premiant20 g premiant Hops Pellet 8 Boil 60 min 17.87 26.7%
30 g sladek30 g sladek Hops Pellet 6 Boil 20 min 12.17 40%
25 g červeňák25 g červeňák Hops Pellet 3.5 Boil 5 min 1.95 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 37 °C 10 min
17 L Infusion -- 54 °C 10 min
17 L Infusion -- 63 °C 30 min
17 L Infusion -- 70 °C 30 min
17 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"MOZOL" Czech Pale Lager beer recipe by David. All Grain, ABV 4.9%, IBU 31.99, SRM 7.13, Fermentables: (Bohemian Pilsner, CaraBohemian, Vienna) Hops: (premiant, sladek, červeňák)
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  • Last Updated: 2017-02-15 00:29 UTC