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Wheat trial

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 17th 2017
1.052
1.011
5.5%
15.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g German - Wheat Malt3750 g Wheat Malt 37 2 64.1%
2,050 g German - Pilsner2050 g Pilsner 38 1.6 35%
50 g German - CaraAroma50 g CaraAroma 34 130 0.9%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 13.16 68.3%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 2.21 31.7%
41 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 4.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 27
Mash volume with grains 30.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Wheat trial" Weissbier beer recipe by godi. All Grain, ABV 5.5%, IBU 15.37, SRM 4.96, Fermentables: (Wheat Malt, Pilsner, CaraAroma) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 11:34 UTC