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Block Party Amber Ale

147.56 calories 14.42 g
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: (Per )
Carbs: (Per )
Created Monday January 16th 2017
1.045
1.010
4.65%
17.82
15.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.4%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.9%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 88.9%
0.13 lb Special B - dark crystal malt0.125 lb Special B - dark crystal malt 33 150 1.9%
6.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.82 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Muslin bag Infusion 170 °F 20 min
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 4.49 18  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 1.54 6.2  
Total: 6.12 24.5
Author: Northern Brewer, Method: Partial Mash, Style: American Amber Ale, ABV 4.65%, IBU 17.82, SRM 15.82, Fermentables: (Caramel / Crystal 80L, Roasted Barley, Liquid Malt Extract - Amber, Special B - dark crystal malt) Hops: (Willamette)
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  • Last Updated: 2017-01-16 15:00 UTC