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Marzen

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 12th 2017
1.058
1.013
5.9%
18.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 53.8%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 42.3%
0.18 lb Belgian - CaraMunich0.18 lb CaraMunich 33 50 2.8%
1.20 oz German - Acidulated Malt1.2 oz Acidulated Malt 27 3.4 1.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Hallatauer0.43 oz Hallatauer Hops Pellet 5 Boil 60 min 15.76 66.2%
0.22 oz Hallatauer0.22 oz Hallatauer Hops Pellet 5 Boil 10 min 2.92 33.8%
0.65 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 grms CaCL
1 grm Gypsum

5.49ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.9 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.26 21.1  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 3.68 14.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.74 19
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by jjbuckler. BIAB, ABV 5.88%, IBU 18.69, SRM 9.85, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Acidulated Malt) Hops: (Hallatauer)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 14:27 UTC