Zombie Dirt - Beer Recipe - Brewer's Friend

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Zombie Dirt

182 calories 19 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 11th 2017
1.055
1.014
5.4%
55.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 88.2%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.10 lb American - Caramel / Crystal 75L0.1 lb Caramel / Crystal 75L 33 75 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 45 min 25.04 7.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 19.78 15.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 10.88 15.3%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 0 min 61.8%
45.85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.08 g | 8.3 qt) 1.15 4.6  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 1.16 4.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.19 g | 8.7 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"Zombie Dirt" American IPA beer recipe by Northern Brewer. Extract, ABV 5.4%, IBU 55.69, SRM 12.7, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Citra)
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  • Last Updated: 2020-10-21 19:02 UTC