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Soured Cream Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday January 11th 2017
1.050
1.008
5.5%
13.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 44.7%
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 44.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 12.9 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.6 Boil 1 min 0.28 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Omega labs lacto blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owatonna, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 19 6 2 10 273
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 60 min
6 gal Mash out Infusion -- 170 °F 10 min
7 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.32 25.3  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 10.17 g | 40.7 qt) 10.31 41.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

Kettle sour:
Collect wort in kettle

Last Updated and Sharing
 
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  • Last Updated: 2017-01-21 02:10 UTC