| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 93.7% | |
| 2.15 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
| 2.15 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.1% | |
| 68.30 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 21.92 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 153 °F | 60 min | ||
| Mashout | Temperature | -- | 170 °F | 10 min | |
| 2 qt | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.3 g | 17.2 qt) | 3.78 | 15.1 |
| Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) | 4.13 | 16.5 |
| Grain absorption losses | -0.53 | -2.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2 | 8 |
| Volume into fermentor | 2 | 8 |
| Total: | 3.78 | 15.1 |
| Equipment Profile Used: | System Default | |