Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Belgian - Pilsner | 37 | 1.6 | 77.8% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 11.1% | |
2 lb | Belgian - Aromatic | 33 | 38 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Leaf/Whole | 13 | Boil | 90 min | 37.52 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 9.37 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 3.76 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 151 °F | 75 min | ||
Starting Mash Thickness:
4.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 19.28 gal (77.12 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 7.28 gal (29.12 qt) sparge/top-off. | 18 | 72 |
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.57 g). Reduce mash thickness to 2.38 qt/lb or increase pre-boil volume to 15.93 g. | ||
Strike water volume at mash thickness of 4.5 qt/lb | 18 | 72 |
Mash volume with grains | 19.28 | 77.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.57 | 38.3 |
Equipment Profile Used: | System Default |