New Years Tripel - Beer Recipe - Brewer's Friend

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New Years Tripel

302 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday January 10th 2017
1.091
1.019
9.4%
50.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 77.8%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 11.1%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 37.52 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.37 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.76 33.3%
3 oz / 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 6 1 21 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 75 min
Starting Mash Thickness: 4.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.28 gal (77.12 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 7.28 gal (29.12 qt) sparge/top-off. 18 72  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.57 g). Reduce mash thickness to 2.38 qt/lb or increase pre-boil volume to 15.93 g.    
Strike water volume at mash thickness of 4.5 qt/lb 18 72  
Mash volume with grains 19.28 77.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"New Years Tripel" Belgian Tripel beer recipe by Daniel. All Grain, ABV 9.44%, IBU 50.65, SRM 10.79, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Aromatic) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 19:20 UTC