Mangold X - Beer Recipe - Brewer's Friend

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Mangold X

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday January 10th 2017
1.048
1.007
5.5%
18.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 87.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.4%
1 lb German - Munich Light1 lb Munich Light 37 6 4.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 1.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.2%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tradition2.5 oz Tradition Hops Pellet 4.5 Boil 45 min 18.76 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Temperature -- 168 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.58 34.3  
Mash volume with grains 10.41 41.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.11 60.4
Equipment Profile Used: System Default
"Mangold X" Munich Helles beer recipe by Samwhois75. All Grain, ABV 5.48%, IBU 18.76, SRM 4.54, Fermentables: (Pilsner, CaraFoam, Munich Light, Aromatic, Acidulated Malt) Hops: (Tradition)
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  • Last Updated: 2017-01-17 05:44 UTC