Amarillo - Beer Recipe - Brewer's Friend

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Amarillo

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 8th 2017
1.048
1.010
4.9%
47.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 95.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 4.8%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 29.55 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 18.33 35.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 35.7%
42 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Amarillo" American Pale Ale beer recipe by BårdL. All Grain, ABV 4.86%, IBU 47.87, SRM 6.04, Fermentables: (Pale Ale, CaraMunich II) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 14:43 UTC