Edinburgh Heavy - 90 Shilling - Beer Recipe - Brewer's Friend

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Edinburgh Heavy - 90 Shilling

203 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday January 5th 2017
1.065
1.023
5.5%
23.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 69%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 27.6%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Leaf/Whole 8.2 Boil 90 min 23.8 100%
60 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.57 L. Suggest reducing strike water volume to 35.83 L and adding 22.17 L sparge/top-off. 58
Strike water volume at mash thickness of 4 L/kg 58
Mash volume with grains 67.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 70.4  
Equipment Profile Used: System Default
"Edinburgh Heavy - 90 Shilling" Scottish Export beer recipe by JH. All Grain, ABV 5.45%, IBU 23.8, SRM 14.1, Fermentables: (Golden Promise, Munich Dark, Extra Dark Crystal 120L) Hops: (Perle)
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  • Last Updated: 2017-01-05 14:33 UTC