Geit Uitscheiding - Beer Recipe - Brewer's Friend

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Geit Uitscheiding

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.044
1.011
4.3%
9.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Wheat5.5 lb Dry Malt Extract - Wheat 42 3 95.7%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Curacao Bitter Orange Peel Flavor Boil 10 min.
0.50 tsp Coriander (Crushed) Flavor Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.05 8.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Geit Uitscheiding" Witbier beer recipe by VanWormer Labs. Extract, ABV 4.25%, IBU 9.12, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker) Other: (Curacao Bitter Orange Peel, Coriander (Crushed), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 23:44 UTC