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Independence ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 2nd 2017
1.056
1.010
6.0%
36.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Pale Ale0.45 kg Pale Ale 37 3.5 8.3%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 45.9%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11 Boil 60 min 28.63 45.5%
8 g santium8 g santium Hops Pellet 8 Boil 10 min 3.02 18.2%
8 g Rakau8 g Rakau Hops Pellet 10.5 Boil 10 min 3.96 18.2%
8 g Rakau8 g Rakau Hops Pellet 10.5 Boil 1 min 0.47 18.2%
44 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Independence ale" American Pale Ale beer recipe by Bears cave brewing. All Grain, ABV 5.95%, IBU 36.08, SRM 5.47, Fermentables: (Pale Ale, Maris Otter Pale) Hops: (Falconer's Flight, santium, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 22:56 UTC