Brewer's Friend

Print

Team Pils

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Fredrik Z. Jenssen
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 2nd 2017
1.049
1.010
5.0%
23.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.60 kg German - Pilsner9.6 kg Pilsner 38 2.77 100%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Perle55 g Perle Hops Pellet 4.9 Boil 90 min 19.19 47.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.96 26.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.34 26.1%
115 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.4 L and adding 5.73 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 9.6
Mash volume with grains 15.9
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 52 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 62.5  
Equipment Profile Used: System Default
"Team Pils" German Pilsner (Pils) beer recipe by Fredrik Z. Jenssen. All Grain, ABV 5.03%, IBU 23.5, SRM 6.32, Fermentables: (Pilsner) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
753
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 18:52 UTC