Dark Lager V1.1 - Beer Recipe - Brewer's Friend

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Dark Lager V1.1

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday December 31st 2016
1.052
1.009
5.6%
16.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 85.7%
1 lb Belgian - Munich1 lb Munich 38 6 9.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 12.76 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.29 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.48 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.96 35.9  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Dark Lager V1.1" International Dark Lager beer recipe by JBW. BIAB, ABV 5.63%, IBU 16.53, SRM 21.69, Fermentables: (Pilsner, Munich, Midnight Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2016-12-31 00:46 UTC