Old Ale Voss Kviek - Beer Recipe - Brewer's Friend

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Old Ale Voss Kviek

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JH
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 29th 2016
1.038
1.010
3.8%
43.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 71.4%
2 kg United Kingdom - Munich2 kg Munich 37 6 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 34.83 33.3%
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 9.06 66.7%
150 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31.4 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"Old Ale Voss Kviek" Wee Heavy beer recipe by JH. All Grain, ABV 3.78%, IBU 43.88, SRM 4.5, Fermentables: (Golden Promise, Munich) Hops: (Target, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 17:28 UTC