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Kellerbier (2017 Brewgade Brew-Off R1)

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis (adapted from BYO 955)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 27th 2016
1.057
1.016
5.6%
41.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 66.7%
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 33.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 8.5 Boil 75 min 25.41 40%
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 8.5 Hopback at 220 °F 15 min 15.92 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz French Oak Chips (Tea) Flavor Primary 21 days
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 154 °F 90 min
31 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.11 48.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Kellerbier (2017 Brewgade Brew-Off R1)" Kellerbier: Pale Kellerbier beer recipe by Gideon Davis (adapted from BYO 955). All Grain, ABV 5.56%, IBU 41.33, SRM 9.88, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Tettnanger) Other: (French Oak Chips (Tea))
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 16:54 UTC