DIPA - SHop - Beer Recipe - Brewer's Friend

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DIPA - SHop

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday December 26th 2016
1.070
1.012
7.7%
83.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 90.9%
10 oz American - Vienna10 oz Vienna 35 4 7.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.5%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.70 g IBU Injector4.7 g IBU Injector Hops Pellet 75 Boil 50 min 64.98 5.3%
28 g Kohatu28 g Kohatu Hops Pellet 6.4 Boil 15 min 17.24 31.6%
28 g Kohatu28 g Kohatu Hops Pellet 6.4 Dry Hop 1 days 31.6%
28 g Kohatu28 g Kohatu Hops Pellet 6.4 Boil 1 min 1.5 31.6%
88.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4.5 g Gypsum
1.5g CaCL
2ml Lactic

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXXW0YB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.28 21.1  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.42 g | 9.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.28 21.1
Equipment Profile Used: System Default
"DIPA - SHop" Double IPA beer recipe by AndrewS. BIAB, ABV 7.65%, IBU 83.71, SRM 4.5, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (IBU Injector, Kohatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 19:51 UTC