Hefeweizen (D. Gates) - Beer Recipe - Brewer's Friend

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Hefeweizen (D. Gates)

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday December 22nd 2016
1.049
1.007
5.5%
13.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 lb German - Pilsner9.52 lb Pilsner 38 1.6 55.5%
7.62 lb Finland - Wheat Malt7.62 lb Wheat Malt 38 2 44.5%
17.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Saaz1.9 oz Saaz Hops Pellet 3.5 Boil 60 min 13.8 100%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6 24  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 7.96 g | 31.9 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12.15 48.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.54 58.2
Equipment Profile Used: System Default
"Hefeweizen (D. Gates)" Weissbier beer recipe by Water'n'Wine Truro. All Grain, ABV 5.51%, IBU 13.8, SRM 3.2, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2016-12-22 20:47 UTC