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Pillar of Stout

154 calories 15 carbs
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Ducatiboy Stu (AHB)
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday December 20th 2016
1.047
1.010
4.89%
64.22
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Australian - Ale Malt - Barrett Burston5.5 kg Australian - Ale Malt - Barrett Burston 37 2.9 82.7%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 6.8%
0.25 kg Australian - Chocolate Malt - Joe White0.25 kg Australian - Chocolate Malt - Joe White 30 400 3.8%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 3.8%
0.2 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 37.92 40%
60 g Pride of Ringwood60 g Pride of Ringwood Hops Pellet 9.1 Whirlpool at 98 °C 0 min 26.29 60%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 49 °C 15 min
L -- 64 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.11 48.4  
Grain absorption losses -3.53 -14.1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Starting boil volume 8.63 34.5  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 7.13 28.5  
Hops absorption losses -0 -0  
Estimated amount in fermentor 7.13 28.5  
Total: 12.11 48.4
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  • Last Updated: 2017-03-09 00:40 UTC