Pillar of Stout - Beer Recipe - Brewer's Friend

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Pillar of Stout

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Ducatiboy Stu (AHB)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday December 20th 2016
1.047
1.010
4.9%
64.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Australian - Ale Malt - Barrett Burston5.5 kg Australian - Ale Malt - Barrett Burston 37 2.9 82.7%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 6.8%
0.25 kg Australian - Chocolate Malt - Joe White0.25 kg Australian - Chocolate Malt - Joe White 30 400 3.8%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 3.8%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 37.92 40%
60 g Pride of Ringwood60 g Pride of Ringwood Hops Pellet 9.1 Whirlpool at 98 °C 0 min 26.29 60%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 49 °C 15 min
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 40.1
Mash volume with grains 44.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

http://aussiehomebrewer.com/recipe/302-pillar-of-stout/

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  • Last Updated: 2017-03-09 00:40 UTC