Orca Bo Pils - Beer Recipe - Brewer's Friend

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Orca Bo Pils

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Auke Bay Brewing
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 19th 2016
1.059
1.016
5.6%
40.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 96.2%
4 oz German - CaraBohemian4 oz CaraBohemian 33 75 2.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 15.99 15.4%
0.75 oz sterling0.75 oz sterling Hops Pellet 8.7 Boil 30 min 18.43 23.1%
1 oz sterling1 oz sterling Hops Pellet 8.7 Boil 5 min 6.37 30.8%
1 oz sterling1 oz sterling Hops Pellet 8.7 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Juneau, Alaska Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 2 1 7 62
Glacial Fed tap water! Very soft. Added three grams Calcium Chloride to boil kettle to help provide that softer bitterness of a true Bo Pils.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal mash in first rest Infusion -- 148 °F 30 min
second rest Temperature -- 156 °F 45 min
mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Orca Bo Pils" Czech Premium Pale Lager beer recipe by Auke Bay Brewing. All Grain, ABV 5.6%, IBU 40.79, SRM 5.51, Fermentables: (Pilsner, CaraBohemian, Acidulated Malt) Hops: (Sterling, sterling) Other: (whirfloc)
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  • Last Updated: 2016-12-19 18:34 UTC