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Packline Pilsner

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: byo
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 18th 2016
1.060
1.015
5.9%
27.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 36.2%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 37.7%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 26.1%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.87 oz Saaz1.87 oz Saaz Hops Pellet 3.5 Boil 60 min 21.72 48.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.76 25.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25.8%
3.87 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

brew day kinda messed up, see brew notes

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  • Last Updated: 2017-05-01 17:00 UTC