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Bohemian Pils

164 calories
Method: BIAB
Style: German Pils
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: http://byo.com/malt/item/1929-bohemian-pilsener-st
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.08%
32.94
3.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 90%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Saaz2 oz Saaz Hops Pellet 4.7 First Wort   32.94
2 oz Saaz2 oz Saaz Hops Pellet 4.7 Whirlpool at 210 °F 20 min
3 oz Saaz3 oz Saaz Hops Pellet 4.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F45 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FXXNDNX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.38 33.5  
Grain absorption losses -1.25 -5  
Starting boil volume 7.13 28.5  
Boil off losses -1.13 -4.5  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 8.38 33.5
 
Notes
Water treatment: 1.5 mL acid, 3g gypsum, 2g CaCl2

Total Water Needed 7.63 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 8.43 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
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Last Updated: 2017-09-26 12:56 UTC