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palelee

250 calories 29.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: perttu
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Friday December 16th 2016
1.080
1.026
7.0%
61.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pale Ale Malt3.8 kg Pale Ale Malt 36 2 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 32.23 15.8%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 20 min 8.68 10.5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 7.11 10.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 8.57 15.8%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 4.71 15.8%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 5 days 15.8%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 15.8%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g sugar Other Boil 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hesa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 13.7
Mash volume with grains (equipment estimates 26 L) 16.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
"palelee" American IPA beer recipe by perttu. BIAB, ABV 7.04%, IBU 61.3, SRM 5.3, Fermentables: (Pale Ale Malt) Hops: (Magnum, Centennial, Citra) Other: (sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 07:52 UTC