Rail's Gaison - Beer Recipe - Brewer's Friend

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Rail's Gaison

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday December 13th 2016
1.046
1.008
5.0%
35.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 84.2%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
8 oz Honey8 oz Honey 42 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lemon drop1 oz lemon drop Hops Pellet 5.1 Boil 30 min 15.64 12.5%
1 oz lemon drop1 oz lemon drop Hops Pellet 5.1 Boil 20 min 12.33 12.5%
1 oz lemon drop1 oz lemon drop Hops Pellet 5.1 Boil 10 min 7.38 12.5%
1 oz lemon drop1 oz lemon drop Hops Pellet 5.1 Whirlpool at 175 °F 20 min 12.5%
1 oz lemon drop1 oz lemon drop Hops Pellet 5.1 Dry Hop 20 days 12.5%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop 20 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lime zest soaked in tequila Flavor Primary 60 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
2 g gypsum added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal 159 strike Infusion -- 148 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 33.9 qt) 8.84 35.3  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.56 38.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

Note: dry hopping keg not carboy

159 strike temp too warm. Overshot by a few degrees. Mashed in at 153... turned burner on simmer at 146.... finished at 150.

darker color than anticipated

let it chill outside and pitched at 80

1/26/17
color looks on point... kegged using 9 oz honey to carb... final gravity near zero... dry hopped keg using mesh bag 4 oz total pellets of softer hops

Everyone greatly enjoyed this beer.

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  • Last Updated: 2017-03-14 00:42 UTC