Dra åt helles
152 calories
14.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
7 |
First Wort
|
0 min |
11.69 |
50% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.6 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Wakatu (Pellet) 20 g Wakatu (Pellet) Hops |
|
11.69 |
50% |
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
8.6 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Temperature |
-- |
40 °C |
10 min |
|
|
Beta |
Temperature |
-- |
63 °C |
30 min |
|
|
Alfa |
Temperature |
-- |
72 °C |
15 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
|
Mash volume with grains
|
16.5 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 18.6 L)
|
20.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
33.8
|
| Equipment Profile Used: |
System Default |
"Dra åt helles" Munich Helles beer recipe by McMuff. All Grain, ABV 5.26%, IBU 20.29, SRM 4.56, Fermentables: (Pilsner, CaraHell) Hops: (Wakatu, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-13 11:30 UTC