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Sour Red Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Lambic
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 13th 2016
1.067
1.017
6.6%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.33 lb American - Pale 2-Row12.33 lb Pale 2-Row 37 1.8 74.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.2%
1.33 lb American - Caramel / Crystal 60L1.33 lb Caramel / Crystal 60L 34 60 8.1%
0.33 lb Belgian - Special B0.33 lb Special B 34 115 2%
16.49 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 10.31 41.2  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 11.63 46.5  
Grain absorption losses -2.06 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Sour Red Ale" American Light Lager beer recipe by Dr. Lambic. BIAB, ABV 6.58%, IBU 0, SRM 14.21, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 00:54 UTC