Pale Base - Beer Recipe - Brewer's Friend

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Pale Base

128 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Monday December 12th 2016
1.040
1.002
5.0%
4.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 53.1%
5 lb American - Wheat5 lb Wheat 38 1.8 20.4%
5 lb American - Rye5 lb Rye 38 3.5 20.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 4.89 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.02 gal (68.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.02 gal (20.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.02 g | 68.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 15.98 g | 63.9 qt) 15.5 62  
Estimated amount in fermentor 15.5 62  
Total: 20.81 83.3
Equipment Profile Used: System Default
"Pale Base" Mixed-Fermentation Sour Beer recipe by Jameswoody. All Grain, ABV 4.98%, IBU 4.89, SRM 3.48, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 14:54 UTC