Falconer's / Simcoe Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Falconer's / Simcoe Pale Ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday December 11th 2016
1.053
1.010
5.7%
41.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 lb Briess - LME Pilsen Light3.45 lb LME Pilsen Light 37.6 2 91.7%
3.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 12.5 Boil 50 min 21 16.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 12 Boil 10 min 9.32 20.2%
0.50 oz Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 10 min 9.7 25.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 1 min 0.69 12.6%
0.50 oz Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 1 min 1.15 25.3%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlflock Fining Boil 4 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 1.26 5  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.26 5
Equipment Profile Used: System Default
"Falconer's / Simcoe Pale Ale" American Pale Ale beer recipe by Tollie Mitchell. Extract, ABV 5.68%, IBU 41.86, SRM 4.66, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Columbus, Citra, Falconer's Flight (10 AA)) Other: (Whirlflock)
Last Updated and Sharing
 
698
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-18 20:57 UTC