Jaggery Golden - Beer Recipe - Brewer's Friend

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Jaggery Golden

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday December 5th 2016
1.083
1.019
8.4%
31.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 90.3%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 Boil 60 min 22.62 33.3%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool 0 min 9 66.7%
45 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"Jaggery Golden" Belgian Tripel beer recipe by Brewer #26840. All Grain, ABV 8.43%, IBU 31.62, SRM 6.87, Fermentables: (Pilsner, Brown Sugar) Hops: (Magnum, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:37 UTC