German Blonde Ale - Beer Recipe - Brewer's Friend

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German Blonde Ale

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday December 4th 2016
1.040
1.005
4.6%
28.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 5.8 Boil 60 min 18.96 25%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2 Boil 20 min 3.96 25%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 2 Boil 20 min 3.96 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2 Boil 5 min 0.43 8.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 5 min 0.87 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 1.5 tsp of gypsum to tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.13 28.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"German Blonde Ale" Blonde Ale beer recipe by Reichert. All Grain, ABV 4.57%, IBU 28.19, SRM 3.2, Fermentables: (Pilsner) Hops: (Challenger, Tettnanger, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 19:59 UTC