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ESB

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 3rd 2016
1.064
1.016
6.3%
50.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 83.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.9 Boil 60 min 24.72 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.9 Boil 40 min 21.7 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.97 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.35 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Christopher Kuhns. All Grain, ABV 6.28%, IBU 50.73, SRM 12.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats) Hops: (Galena, Fuggles)
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  • Last Updated: 2016-12-04 21:28 UTC