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Berliner Weisse

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 1st 2016
1.051
1.012
5.2%
4.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 50.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.4%
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 39.6%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 3.2 Boil 60 min 2.09 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Boil 10 min 1.51 50%
5 g Crystal5 g Crystal Hops Leaf/Whole 6 Boil 10 min 1.29 25%
20 g / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.7
Mash volume with grains 15.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

1 Batch mit Blackwell Yeast
1 Batch nur einmaischen, dann sour mash mit Lactobact. delbruecki und CO2 und anschliessend Hopfenkochen (evtl nochmal Maische dazu) und vergären mit Whitelabs Berlinerweisse plus Brett von Tom.

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  • Last Updated: 2016-12-01 19:55 UTC