Sam Knippers
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Wheat Malt | 37 | 2 | 57.9% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 31.6% | |
| 1 lb | German - Vienna | 37 | 4 | 10.5% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 3.95 | 33.3% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 7.38 | 66.7% | |
| 0.75 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Ferulic Acid Rest | Infusion | -- | 110 °F | 15 min |
| 2 gal | Hold grain @ 150 to convert starch | Decoction | -- | 150 °F | 15 min |
| 2 gal | Boil grain from previous step | Decoction | -- | 212 °F | 10 min |
| 1.5 gal | Replace old & remove new grains | Decoction | -- | 212 °F | 2 min |
| 5 gal | Let Mash Rest for Sacchrification | Temperature | -- | 150 °F | 30 min |
| 2 gal | Final Sparge/Decoction (if Needed) | Sparge | -- | 170 °F | 15 min |
|
Starting Mash Thickness:
2 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.75 | 19 |
| Mash volume with grains | 5.51 | 22 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 3.69 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
