great lakes Christmas ale cone - Beer Recipe - Brewer's Friend

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great lakes Christmas ale cone

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: internet
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 30th 2016
1.075
1.019
7.4%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 85.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.5%
15.83 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.94 23.7  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"great lakes Christmas ale cone" Winter Seasonal Beer recipe by internet. All Grain, ABV 7.4%, IBU 0, SRM 11.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat, Special Roast, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 06:19 UTC