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Wheatwine

358 calories 35.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brew Your Own
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created Monday November 28th 2016
1.107
1.025
10.72%
54.18
9.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 32%
16 lb Flaked Wheat16 lb Flaked Wheat 34 2 64%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Chinook1.55 oz Chinook Hops Pellet 13 Boil 60 min 48.34 60.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.17 19.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.67 19.6%
2.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Heat 8.5gal to 164.4F Infusion 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.22 44.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.85 31.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.5 22  
Total: 11.22 44.9
Author: Brew Your Own, Method: All Grain, Style: No Profile Selected, ABV 10.72%, IBU 54.18, SRM 9.84, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-11-28 16:15 UTC