Pilsner
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
19.08 |
47.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.92 |
26.3% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.98 |
26.3% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Saaz (Pellet) 95 g Saaz (Pellet) Hops |
|
25.98 |
100% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irisho Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.65 |
Temperature |
-- |
65 °C |
90 min |
15.5 L |
Lavagem |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.2 L/kg
|
12.7 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 29 L)
|
29 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
41.7
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pilsner (Pils) beer recipe by JD. All Grain, ABV 5.05%, IBU 25.97, SRM 4.07, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Saaz) Other: (Irisho Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-01 19:51 UTC