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Pilsner

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JD
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Monday November 28th 2016
1.045
1.007
5.1%
26.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 73.9%
1 kg German - Munich Light1 kg Munich Light 37 6 17.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 90 min 19.08 47.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.92 26.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.98 26.3%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.65 Temperature 65 °C 90 min
15.5 L Lavagem Fly Sparge 76 °C --
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irisho Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.05 qt/lb 3.34 13.4  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 7.66 30.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 9.25 37  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.87 27.5  
Going into fermentor 6.87 27.5  
Total: 11 44
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by JD. All Grain, ABV 5.05%, IBU 25.97, SRM 4.07, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Saaz) Other: (Irisho Moss)
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  • Last Updated: 2017-10-01 19:51 UTC