Dry-Hopped Extra Special Bitter - Beer Recipe - Brewer's Friend

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Dry-Hopped Extra Special Bitter

189 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday November 28th 2016
1.061
1.019
5.4%
32.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg Finland - Crystal Malt 2500.25 kg Crystal Malt 250 35 94 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 First Wort 0 min 13.87 10%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 12.21 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 6.85 15%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 22.2
Mash volume with grains (equipment estimates 21.5 L) 24
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 22.2  
Equipment Profile Used: System Default
"Dry-Hopped Extra Special Bitter" Strong Bitter beer recipe by Davelaw00. BIAB, ABV 5.44%, IBU 32.92, SRM 14.47, Fermentables: (Maris Otter Pale, Crystal Malt 250) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 12:36 UTC