Hanging Possum Imperial Pilsener - Beer Recipe - Brewer's Friend

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Hanging Possum Imperial Pilsener

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Inexile
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 27th 2016
1.077
1.015
8.1%
43.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
1 lb German - Vienna1 lb Vienna 37 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.45 20%
2 oz Mt. Hood2 oz Mt. Hood Hops Pellet 3.5 Boil 60 min 22.9 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.93 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.08 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.48 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1/2 tsp. gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Decoction -- 133 °F 30 min
Decoction -- 155 °F 60 min
Decoction -- 158 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Actual O.G. at 60 degrees = 1.060

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  • Last Updated: 2016-11-27 23:06 UTC
  • Snapshot Created: 2016-11-27 22:31 UTC